This study is currently not recruiting participants.

"We Worked So Hard To Get Off The Farm?": Authenticity Agrarian Mythology and Southern Food in Alabama

Study on How Family Land and Background Affect Eating Habits

Not Recruiting
100 years or below
All
Phase N/A
1 Location

Brief description of study.

The purpose of this study is to find out if historic land ownership and race impact daily food behaviors.

Detailed description of study

The purpose of this study is to find out if historic land ownership and race impact daily food behaviors.

Eligibility of study

You may be eligible for this study if you meet the following criteria:

  • Conditions: healthy
  • Age: 100 years or below
  • Gender: All

This study investigates how historic land ownership and race may affect the daily food behaviors of individuals. It aims to understand the relationship between these factors and how they might influence dietary choices and habits.

Participants in the study will be asked to provide information about their daily food intake and their family's history of land ownership. The study seeks to gather data on how these elements might be interconnected.

  • Who can participate: Adults of any race who know about their family's land history and their own eating habits can join.
  • Study details: Participants will fill out surveys about what they eat and their family's land history.
Updated on 19 Feb 2024. Study ID: 1704199329

Interested in the study?

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